Everything about Bestes Restaurant in Minden

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Mattress of romaine lettuce, shrimp, and portabella mushrooms in balsamic sauce topped with marinated tomatoes, feta cheese, toasted peppers and toasted garlic blended with kalamata dressing

Sauteed shrimp, mushrooms, clean rosemary, roasted peppers and sundried tomatoes tossed inside a white wine lemon sauce around penne pasta

Grilled chicken breast, contemporary rosemary, mushrooms and red onion tossed in the creamy BBQ sauce around cheese raviolis

"Dort gibt es das beste Eis in ganz minden und Umgebung. Alle Sorten die ich bisher dort gegessen habe schmeckten auch intensiv nach dem was ich..."

Wie sieht die lokale Küche in Prag aus? Die Prager Küche ist sehr stark von den umliegenden Ländern beeinflusst. Die meisten traditionellen tschechischen Gerichte sind inspiriert von keltischen und slawischen Aromen und deren Kochstilen.

Baked rooster breast filled with refreshing basil, gorgonzola cheese, walnuts and roma tomatoes, topped with marinara sauce and mozzarella cheese served on penne pasta within a creamy marinara

tacos bissara rechta kama fleisch pizza käse pasta fatteh schnitzel schweinefleisch geflügel kuchen steaks hähnchen Restauranteigenschaften in Minden

Grilled chicken, pink onions, and mushrooms about pesto sauce topped that has a combination of mozzarella and cheddar cheese and BBQ sauce

Shrimp, refreshing rosemary, asparagus and sundried tomatoes more than garlic sauce topped with parmesan cheese

Grilled hen breast sauteed with mushrooms, roma tomatoes and purple onions tossed inside a spicy marinara sauce around cheese raviolis

Besonders positiv bewertet werden die "authentischen”, sowie "preiswerten und wohlschmeckenden" Speisen website und das gemütliche Ambiente "speedy wie im Urlaub".

Salmon items sauteed more than artichoke hearts, mushrooms, sundried tomatoes tossed in a very white wine lemon caper sauce served above fettucine

Salmon filet grilled with pink pepper flakes and topped by using a compote of sundried tomatoes, garlic and fresh basil drizzled by using a white wine lemon butter sauce accompanied with wild rice and mixed veggies

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Sliced meatballs, bacon, pink onions and mushrooms more than marinara sauce topped with cheddar and mozzarella cheese

New spinach sauteed with mushrooms and artichoke hearts tossed in a very product parmesan sauce more than cheese-spinach raviolis

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Our chefs use just the freshest substances for our pastas, salads and specialties. Simply because our merchandise are created fresh, some things may very well be in limited quantities. So appear early, continue to be late and buon appetito!